Changes in fatty acid composition in nutritional fatty degeneration of the liver
- 1 February 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 17 (1), 39-50
- https://doi.org/10.1079/bjn19630005
Abstract
Changes in fatty acid composition in nutritional fatty degeneration of the liver - Volume 17 Issue 1 - Abraham S. Feigenbaum, Hans FisherThis publication has 10 references indexed in Scilit:
- Changes in fatty acid composition in nutritional fatty degeneration of the liverBritish Journal of Nutrition, 1963
- Fatty Acid Components of Rat Liver Lipids: Effect of Composition of the Diet and of Restricted Access to FoodJournal of Nutrition, 1961
- Changes in Effective Enzyme Concentration in the Growing Rat LiverPublished by Elsevier ,1961
- The Nutritional Requirements of the Protein-Depleted ChickenJournal of Nutrition, 1960
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the henArchives of Biochemistry and Biophysics, 1959
- The Amino Acid Requirement of the Laying Hen I. The Development of a Free Amino Acid Diet for Maintenance of Egg ProductionJournal of Nutrition, 1956
- DEPOSITION AND UTILIZATION OF FATTY ACIDSJournal of Biological Chemistry, 1939
- DEPOSITION AND UTILIZATION OF FATTY ACIDSJournal of Biological Chemistry, 1939
- The effect of various fats in the production of dietary fatty liversBiochemical Journal, 1936