IDENTIFICATION OF VACUUM STEAM‐DISTILLED AROMA COMPOUNDS IN THE PRESS JUICE OF ARCTIC BRAMBLE, Rubus arcticus L.
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3), 555-562
- https://doi.org/10.1111/j.1365-2621.1976.tb00669.x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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