Effect of heat treatment of legumes on available lysine
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (5), 448-452
- https://doi.org/10.1002/jsfa.2740310505
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- THE DETECTION AND ESTIMATION OF GLUCOSE IN URINEJAMA, 1911