COMPARISON OF THE SWEETNESS OF GLUCOSE AND FRUCTOSE WITH THEIR RING‐THIO ANALOGS
- 1 May 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3), 575-577
- https://doi.org/10.1111/j.1365-2621.1976.tb00673.x
Abstract
No abstract availableKeywords
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