Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation
- 13 April 2005
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 97 (2), 211-217
- https://doi.org/10.1016/j.biortech.2005.02.025
Abstract
No abstract availableKeywords
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