Isolation and characterization of bacteriocin-producing lactic acid bacteria from ready-to-eat food products
- 31 December 1996
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 33 (2-3), 209-218
- https://doi.org/10.1016/0168-1605(96)01157-9
Abstract
No abstract availableKeywords
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