Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 66 (2), 385-395
- https://doi.org/10.2527/jas1988.662385x