Membrane-stabilizing effect of vitamin E: Effect of α-tocopherol and its model compounds on fluidity of lecithin liposomes
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 150 (1), 469-475
- https://doi.org/10.1016/0006-291x(88)90544-x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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