The effects of temperature and ionic strength on the formation of the hydroxide complex of ferric horseradish peroxidase
- 1 September 1969
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 133 (2), 313-317
- https://doi.org/10.1016/0003-9861(69)90459-7
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- The kinetics of cyanide and fluoride binding by ferric horse-radish peroxidaseBiochemistry, 1968
- The Electronic Structure of Protoheme ProteinsPublished by Elsevier ,1968
- Peroxidase Isozymes from Horseradish RootsJournal of Biological Chemistry, 1967
- Peroxidase Isozymes from Horseradish RootsJournal of Biological Chemistry, 1966
- A spectrophotometric study of ionizations in methaemoglobinBiochemical Journal, 1953
- The ionization of acidic metmyoglobinBiochemical Journal, 1952
- Splitting of horseradish peroxidase into prosthetic group and protein as a means of studying the linkages between hemin and proteinBiochimica et Biophysica Acta, 1952
- Purification of horse-radish peroxidase and comparison of its properties with those of catalase and methaemoglobinBiochemical Journal, 1951
- Untersuchungen an künstlichen Peroxydasen.Acta Chemica Scandinavica, 1950
- 397. The extent of dissociation of salts in water. Part VIII. An equation for the mean ionic activity coefficient of an electrolyte in water, and a revision of the dissociation constants of some sulphatesJournal of the Chemical Society, 1938