Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives
- 6 December 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 53 (2-3), 105-113
- https://doi.org/10.1016/s0168-1605(99)00139-7
Abstract
No abstract availableKeywords
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