The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods
- 25 January 2006
- journal article
- research article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 60 (6), 763-769
- https://doi.org/10.1038/sj.ejcn.1602380
Abstract
Objective: Design: Setting: Subjects: Intervention: Results: Conclusions: Sponsorship:Keywords
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