The effect of dietary supplementation of fish oil on experimental myocardial infarction
- 1 December 1980
- journal article
- research article
- Published by Elsevier in Prostaglandins
- Vol. 20 (6), 1021-1031
- https://doi.org/10.1016/0090-6980(80)90056-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Electrical induction of coronary artery thrombosis in the ambulatory canine: A model for evaluation of anti-thrombotic agentsThrombosis Research, 1980
- PLATELET-MEMBRANE FATTY ACIDS, PLATELET AGGREGATION, AND THROMBOXANE FORMATION DURING A MACKEREL DIETThe Lancet, 1980
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- Role of cardiac lymph and interstitial fluid in lipid metabolism of canine heartCanadian Journal of Physiology and Pharmacology, 1978
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?The Lancet, 1978
- DIETARY FAT AND THROMBOSISThe Lancet, 1978
- The Pathogenesis of AtherosclerosisNew England Journal of Medicine, 1976
- Fatty acid composition of the plasma lipids in Greenland EskimosThe American Journal of Clinical Nutrition, 1975
- Aggregation of Blood Platelets by Adenosine Diphosphate and its ReversalNature, 1962