Distribution and numbers of Campylobacter in newly slaughtered broiler chickens and hens
- 29 February 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 15 (1-2), 45-50
- https://doi.org/10.1016/0168-1605(92)90134-o
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultryPublished by Wiley ,1987
- The twisted germ: CampylobacterPublic Health, 1987
- Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during SlaughteringJournal of Food Protection, 1986
- Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport, Salmonella typhimurium and Campylobacter jejuni in Poultry Scald WaterJournal of Food Protection, 1986
- Origin and Prevalence of Campylobaeter jejuni in Poultry ProcessingJournal of Food Protection, 1983
- EPIDEMIOLOGY OF CAMPYLOBACTER JEJUNI INFECTIONSEpidemiologic Reviews, 1983
- A selective medium for isolating Campylobacter jejuni/coli.Journal of Clinical Pathology, 1982