Sunflower seed oil : The influence of temperature on the composition of the fatty acids
- 1 February 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (2), 82-86
- https://doi.org/10.1002/jsfa.2740030207
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Biosynthesis of Unsaturated Fatty Acids in Ripening SeedsNature, 1951
- The influence of environment upon the composition of sunflower seed oils. II.—Composition of the seed oils of sunflowers grown in English gardens from five specimens of different African sunflower seedJournal of the Science of Food and Agriculture, 1950
- The influence of environment upon the composition of sunflower seed oils. I.—Individual varieties of sunflowers grown in different parts of AfricaJournal of the Science of Food and Agriculture, 1950
- African drying oils. IV. Component sunflower seed oil. acids of some linoleic‐rich oilsJournal of the Society of Chemical Industry, 1950
- The use of thiocyanogen values in the determination of linoleic and linolenic acids and their glyceridesThe Analyst, 1940