489. The physical properties of sow's milk as a function of stage of lactation
- 1 June 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 19 (3), 330-334
- https://doi.org/10.1017/s0022029900006579
Abstract
The milk from ten sows has been studied over one lactation. The density, viscosity, electrical conductivity and pH have been recorded tbroughout the lactation, and in two cases the study extended to the colostrum.This publication has 2 references indexed in Scilit:
- 490. The distribution of fat-globule size in sow's milk: II. The influence of stage of lactationJournal of Dairy Research, 1952
- 433. The design and use of a milking machine for sowsJournal of Dairy Research, 1951