Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
- 2 October 2006
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 17 (5), 481-487
- https://doi.org/10.1016/j.idairyj.2006.06.023
Abstract
No abstract availableKeywords
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