Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (5), 1094-1098
- https://doi.org/10.1021/jf60225a045
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- [38] The rapid determination of amino groups with TNBSMethods in Enzymology, 1972