Utilization of sea water in vegetable fermentations
- 1 October 1981
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 3 (4), 353-356
- https://doi.org/10.1016/0141-0229(81)90013-2
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PREVENTION OF SOFT CENTER DEVELOPMENT IN LARGE WHOLE CUCUMBER PICKLES BY CALCIUMJournal of Food Science, 1980
- CONTROLLED FERMENTATION OF SLICED CUCUMBERSJournal of Food Science, 1978