Structures of Multi-Branched Dextrins Produced by Saccharifying α-Amylase from Starch
- 1 November 1975
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 78 (5), 897-903
- https://doi.org/10.1093/oxfordjournals.jbchem.a130995