Studies on Starches of High Amylose‐Content. Part V. The Ultracentrifugal Fractionation of Aqueous Dispersions of Amylomaize Starch
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (8), 237-240
- https://doi.org/10.1002/star.19660180801
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Studies on Starches of High Amylose-Content. Part III The Fractionation and Properties of the Components: A ReviewStarch ‐ Stärke, 1966
- 42. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant originsJournal of the Chemical Society, 1962