Possibilities of peanut, pecan and safflower seed oils as supplements for olive oil
- 1 May 1943
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 20 (5), 85-89
- https://doi.org/10.1007/bf02544122
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- AN IMPROVED METHOD FOR THE DETERMINATION OF ACETYL VALUES OF LIPIDS APPLICABLE TO HYDROXYLATED FATTY ACIDSPublished by Elsevier ,1934
- Pecan oilJournal of Oil & Fat Industries, 1929
- American safflower seed oilJournal of Oil & Fat Industries, 1929
- Chemical Constituents of Pecan Oil.Industrial & Engineering Chemistry, 1924