Preparation of Methyl Esters of Fats and Oils by the Sealed Tube Method
- 1 October 1968
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 1 (4), 126-127
- https://doi.org/10.1016/s0008-3860(68)74500-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effect of the amount and type of dietary fat on milk fat secretion in the cowBritish Journal of Nutrition, 1967
- Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A ReviewJournal of Dairy Science, 1967
- Method for Determination of Water in Butteroil by Near-Infrared SpectrophotometryJournal of Dairy Science, 1965
- Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid ChromatographyJournal of Dairy Science, 1964
- The use of iodine vapor as a general detecting agent in the thin layer chromatography of lipidsJournal of Oil & Fat Industries, 1962