Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified Diets
Open Access
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (1), 186-190
- https://doi.org/10.3382/ps.0340186
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Enzymatic Liberation of Amino Acids from Different ProteinsJournal of Nutrition, 1953
- Studies on the Effect of Different Carbohydrates on Chick Growth.Experimental Biology and Medicine, 1950
- The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth FactorPoultry Science, 1948
- STUDIES ON TWO CHEMICALLY UNIDENTIFIED WATERSOLUBLE VITAMINS NECESSARY FOR THE CHICKPublished by Elsevier ,1943
- THE EFFECT OF ADDED CYSTINE IN PURIFIED RATIONS FOR THE CHICKPublished by Elsevier ,1942
- THE GROWTH FACTORS IN CARTILAGE FOR THE CHICKPublished by Elsevier ,1941
- IDENTIFICATION OF THE RICE FACTORPublished by Elsevier ,1940