A STUDY OF THE ACID‐FORMING BACTERIA FROM CUCUMBER FERMENTATIONS IN MICHIGANa,b,c,
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1), 27-33
- https://doi.org/10.1111/j.1365-2621.1956.tb16888.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Sorbic Acid as a Selective Agent in Cucumber FermentationsApplied Microbiology, 1955
- Nitrate Reduction by Certain Strains of Lactobacillus plantarumScience, 1955
- Microbiological Studies of Cucumber FermentationsApplied Microbiology, 1953
- PRODUCTION OF CATALASE BY THE PEDIOCOCCIJournal of Bacteriology, 1953
- A NEW V‐8 MEDIUM FOR DETERMINING LACTOBACILLIaJournal of Food Science, 1953
- Characteristics of Lactic Acid Bacteria from Commercial Cucumber FermentationsJournal of Bacteriology, 1946
- Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable ProductsAmerican Journal of Public Health and the Nations Health, 1946