Influence of Varied Levels of Peanut Oil and Cholesterol on Cholesterol and Polyenoic Acids in Tissues of the Chicks.
- 1 December 1956
- journal article
- Published by Wiley in Acta Physiologica Scandinavica
- Vol. 36 (4), 319-328
- https://doi.org/10.1111/j.1748-1716.1956.tb01328.x
Abstract
No abstract availableKeywords
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