Nutritional quality of sorghum and sorghum foods from Sudan
- 30 April 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (2), 127-137
- https://doi.org/10.1016/s0733-5210(83)80030-7
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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