Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Publisher Website

1 January 1992

journal article
Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry

Vol. 56 (9), 1476-1477
https://doi.org/10.1271/bbb.56.1476

Abstract

No abstract available

Cited by 171 articles