THE INFLUENCE OF ASPHYXIATION ON THE BLOOD CONSTITUENTS OF MARINE FISHES
Open Access
- 1 March 1926
- journal article
- Published by Elsevier
- Vol. 67 (3), 549-554
- https://doi.org/10.1016/s0021-9258(18)84689-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- COLORIMETRIC DETERMINATION OF IRON AND HEMOGLOBIN IN BLOODPublished by Elsevier ,1923
- THE NON-PROTEIN ORGANIC CONSTITUENTS IN THE BLOOD OF MARINE FISHPublished by Elsevier ,1922