Riboflavin Requirements of Ducklings
Open Access
- 1 November 1939
- journal article
- Published by Elsevier in Poultry Science
- Vol. 18 (6), 449-454
- https://doi.org/10.3382/ps.0180449
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Neuromalacia Associated with Low Riboflavin Diets, a Preliminary ReportPoultry Science, 1938
- The Histopathology of Neuromalacia and ‘Curled Toe’ Paralysis in the Chick Fed Low Riboflavin DietsJournal of Nutrition, 1938
- FURTHER STUDIES ON FACTOR WPublished by Elsevier ,1937
- An effect of choline on the vitamin B1-sparing action of fatsBiochemical Journal, 1937
- Biological Assay of Lactoflavin with ChicksJournal of Nutrition, 1937
- THE CONCENTRATION AND PROPERTIES OF VITAMIN HPublished by Elsevier ,1937
- A NEW ESSENTIAL DIETARY FACTORPublished by Elsevier ,1936
- Growth and the Relation Between Live Weight and Feed Consumption in the Case of White Pekin DucklingsPoultry Science, 1928