Electrical stimulation of rabbit and lamb carcasses
- 1 September 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (9), 819-826
- https://doi.org/10.1002/jsfa.2740270905
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Mitochondrial calcium and postmortem muscle shorteningBiochemical and Biophysical Research Communications, 1975
- Meat quality and the acceleration of post‐mortem glycolysis by electrical stimulationInternational Journal of Food Science & Technology, 1973
- POSTMORTEM CHANGES IN MUSCLEPublished by Elsevier ,1973
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960