The Deamination of Crystalline Egg Albumin.1,2 I. Preparation and Properties of Various Soluble and Denatured Derivatives
- 1 May 1951
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 73 (5), 2070-2072
- https://doi.org/10.1021/ja01149a048