Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat
Open Access
- 1 March 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (2), 354-359
- https://doi.org/10.3382/ps.0310354
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The role of dietary fat in the quality of fresh and frozen storage turkeysJournal of Oil & Fat Industries, 1951
- Modified thiocyanogen reagent and methodJournal of Oil & Fat Industries, 1945
- Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials*Journal of the Optical Society of America, 1945
- Studies in fat metabolism in the fowlBiochemical Journal, 1934
- The body fats of the henBiochemical Journal, 1934
- SOFT PORK STUDIESJournal of Biological Chemistry, 1926