Identification of altro-heptulose and l-threitol as products of meso-erythritol oxidation by Acetobacter suboxydans
- 1 May 1965
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 110 (2), 350-353
- https://doi.org/10.1016/0003-9861(65)90132-3
Abstract
No abstract availableKeywords
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