Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules
- 1 January 1973
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 25 (4), 123-130
- https://doi.org/10.1002/star.19730250405
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Scanning Electron Microscopy of Wheat Starch. IV. Digestion of large Granules by Glucoamylase of Fungal (Aspergillus niger) Origin)Starch ‐ Stärke, 1971
- Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°CStarch ‐ Stärke, 1971
- Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other AdditivesStarch ‐ Stärke, 1970
- The Effects of Salts on the Gelatinization of Wheat StarchStarch ‐ Stärke, 1960
- Zur Kenntnis der lyophilen KolloideKolloid-Beihefte, 1933
- Relation of Concentration to Action of Gelatinizing Agents on Starch1Journal of the American Chemical Society, 1933