Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate
- 12 July 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 130 (1), 121-126
- https://doi.org/10.1016/j.foodchem.2011.07.011
Abstract
No abstract availableKeywords
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