The Significance of Concentration for the Rate of Ion Absorption by Higher Plants in Water Culture. III. The Importance of Stirring
- 1 October 1953
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 6 (4), 844-847
- https://doi.org/10.1111/j.1399-3054.1953.tb08452.x
Abstract
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