The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulfonates
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 141 (1), 199-217
- https://doi.org/10.1016/0021-9797(91)90315-y
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Thermodynamic properties and conductivities of some dodecylsurfactants in waterJournal of Solution Chemistry, 1988
- The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulfonatesJournal of Colloid and Interface Science, 1988
- The effect of chemical structure upon the thermodynamics of micellization of model alkylarenesulphonatesJournal of Colloid and Interface Science, 1987
- Volumetric and thermochemical properties of ionic surfactants: sodium decanoate and octylamine hydrobromide in waterCanadian Journal of Chemistry, 1980
- Thermochemistry of aqueous micellar systemsPublished by Walter de Gruyter GmbH ,1980
- Complete thermodynamic properties of nonyl- and decyltrimethylammonium bromides in waterJournal of Colloid and Interface Science, 1979
- Thermometric titration studies of the effect of head group, chain length, solvent, and temperature on the thermodynamics of Micelle formationJournal of Colloid and Interface Science, 1974
- A calorimetric investigation of micelle formation in aqueous sodium dodecylsulfate solutionsThermochimica Acta, 1971
- Calorimetric Studies of the Micellization of Dimethyl-n-alkylamine Oxides1The Journal of Physical Chemistry, 1964
- Heats of Micelle Formation of Paraffin Chain Salts in WaterThe Journal of Physical Chemistry, 1957