Preservation of refrigerated meats with controlled atmospheres: Treatment and post-treatment effects of carbon dioxide on pork and beef
- 31 July 1977
- journal article
- Published by Elsevier in Meat Science
- Vol. 1 (3), 195-204
- https://doi.org/10.1016/0309-1740(77)90037-7
Abstract
No abstract availableKeywords
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