Control of reduced diphosphopyridine nucleotide oscillations in beef heart extracts
- 1 April 1968
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 125 (1), 157-165
- https://doi.org/10.1016/0003-9861(68)90650-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Control of reduced diphosphopyridine nucleotide oscillations in beef heart extractsArchives of Biochemistry and Biophysics, 1968
- Control of reduced diphosphopyridine nucleotide oscillations in beef heart extractsArchives of Biochemistry and Biophysics, 1968
- Reduced diphosphopyridine nucleotide oscillations in cell-free extracts from beef heartArchives of Biochemistry and Biophysics, 1966
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- A CHEMICAL MECHANISM FOR OSCILLATION OF GLYCOLYTIC INTERMEDIATES IN YEAST CELLSProceedings of the National Academy of Sciences, 1964
- Oscillations of glycolytic intermediates in yeast cellsBiochemical and Biophysical Research Communications, 1964
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