Factors Affecting Poultry Flavor
Open Access
- 1 November 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (6), 1436-1440
- https://doi.org/10.3382/ps.0371436
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of Ice Water Chilling on Flavor of ChickenPoultry Science, 1955
- Multiple Range and Multiple F TestsBiometrics, 1955
- Flavor Studies, Origin of Chicken FlavorJournal of Agricultural and Food Chemistry, 1954
- CHICKEN FLAVOR: THE SOURCE OF THE MEAT FLAVOR COMPONENTJournal of Food Science, 1951
- CHICKEN FLAVOR: THE FRACTIONATION OF THE VOLATILE CONSTITUENTSJournal of Food Science, 1951
- CHICKEN FLAVOR: SEPARATION AND CONCENTRATION OF ITS VOLATILE COMPONENTS FROM BROTHJournal of Food Science, 1950