Über die Aminosäuren‐Zusammensetzung der Milch verschiedener Tierarten
- 1 January 1967
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 11 (4), 331-336
- https://doi.org/10.1002/food.19670110406
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Amino-acid content of raw and heat-sterilized cow's milkBritish Journal of Nutrition, 1959
- The Essential Amino Acid (Except Tryptophan) Content of Colostrum and Milk of the SowJournal of Nutrition, 1951
- Milking Techniques and the Composition of Guinea Pig MilkJournal of Nutrition, 1951
- The Essential Amino Acid (Except Tryptophan) Content of Colostrum and Milk of the Cow and EweJournal of Nutrition, 1949