A scheme for obtaining standards and HPLC quantification of leafy vegetable carotenoids
- 26 June 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 78 (3), 389-398
- https://doi.org/10.1016/s0308-8146(02)00203-0
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UKFood Chemistry, 1995
- Chromatographic Purification of Natural LycopeneJournal of Agricultural and Food Chemistry, 1994
- Occurrence of cis-Isomers of Provitamin A in Brazilian FruitsJournal of Agricultural and Food Chemistry, 1994
- Carotenoids in cassava: Comparison of open‐column and HPLC methods of analysisJournal of the Science of Food and Agriculture, 1993
- Evaluation of reversed-phase liquid chromatographic columns for recovery and selectivity of selected carotenoidsJournal of Chromatography A, 1992
- Comparison of provitamin A determination by normal-phase gravity-flow column chromatography and reversed-phase high performance liquid chromatographyChromatographia, 1992
- Optimization of an isocratic high-performance liquid chromatographic separation of carotenoidsJournal of Chromatography A, 1992
- Determination of carotenoids and chlorophylls in water convolvulus (Ipomoea aquatica) by liquid chromatographyFood Chemistry, 1992
- Carotenoids in Finnish foods: vegetables, fruits, and berriesJournal of Agricultural and Food Chemistry, 1989
- HPLC Determination of Carotenoids in Fruits and Vegetables in the United StatesJournal of Food Science, 1985