Dehydrated and Canned Potatoes . Thiamine and Biologically Active Ascorbic Acid
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 40 (3), 211-213
- https://doi.org/10.1016/s0002-8223(21)15795-5
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Sulfur Dioxide in Malt and Beer, Colorimetric Determination of Sulfur Dioxide from Malt and Beer by Complexing with Sodium Tetrachloromercurate(II)Journal of Agricultural and Food Chemistry, 1957
- THE DETERMINATION OF DIKETO-l-GULONIC ACID, DEHYDRO-l-ASCORBIC ACID, AND l-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1948
- THE DETERMINATION OF DIKETO-L-GULONIC ACID, DEHY-DRO-L-ASCORBIC ACID, AND L-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINI-TROPHENYLHYDRAZINE METHOD1948