Chemical Regulation of Fruit Ripening
- 1 February 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 18 (2), 109
- https://doi.org/10.2307/1294061
Abstract
Retardation and initiation of fruit ripening by applications of gibberellin and Amchem 66-329, respectively, offer a promising possibility for more effective storage and marketing of bananas and other fruit.This publication has 4 references indexed in Scilit:
- Gibberellin Delays Ripening of TomatoesScience, 1967
- Plant Growth Regulation by Stimulation of Ethylene ProductionBioScience, 1967
- Relationship between Ethylene Production and Ripening in BananasBotanical Gazette, 1965
- Role of Ethylene in Fruit RipeningPlant Physiology, 1962