Rapid Characterization of Orange Juice by Pyrolysis Mass Spectrometry
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5), 1183-1186
- https://doi.org/10.1111/j.1365-2621.1986.tb13079.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Interpretation of sets of pyrolysis mass spectra by discriminant analysis and graphical rotationAnalytical Chemistry, 1983
- Methods for the Detection of Adulteration in Processed Citrus ProductsPublished by American Chemical Society (ACS) ,1980
- Analysis of Trace Metals in Orange JuicePublished by American Chemical Society (ACS) ,1980
- SOME NUMERICAL ASPECTS OF REPRODUCIBILITY AND SPECIFICITYPublished by Elsevier ,1977