The hydrolysis of maltodextrins by a β-amylase isolated from leaves of Vicia faba
- 28 August 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 276 (2), 491-507
- https://doi.org/10.1016/0005-2744(72)91010-8
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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