Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
- 8 March 2006
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 60 (9), 1092-1099
- https://doi.org/10.1038/sj.ejcn.1602423
Abstract
Objective: Design: Setting: Subjects: Results: Conclusions: Sponsorship:Keywords
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