Conalbumin: A rapid, high-yield preparation from egg white
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 82 (1), 78-82
- https://doi.org/10.1016/0003-9861(59)90091-8
Abstract
No abstract availableKeywords
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