Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics
- 26 November 2001
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 63 (3-6), 827-832
- https://doi.org/10.1016/s0969-806x(01)00574-6
Abstract
No abstract availableKeywords
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