Changes in Tea Components during Processing and Preservation of Tea Extract by Hydrostatic Pressure Sterilization.
Open Access
- 1 January 1992
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 66 (4), 707-712
- https://doi.org/10.1271/nogeikagaku1924.66.707